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INVESTIGATION OF Salmonella SPP. AND THERMOPHILIC Campylobacter SPP. IN FEEDS FROM COMMERCIAL LAYER FARMS IN BANDIRMA

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dc.contributor.authorGunaydin, E
dc.contributor.authorCokal, Y
dc.contributor.authorGoncagul, G
dc.date.accessioned2023-04-19T00:37:12Z
dc.date.available2023-04-19T00:37:12Z
dc.date.issued2021.01.01
dc.identifier.doi
dc.identifier.eissn1610-2304
dc.identifier.endpage9442
dc.identifier.issn1018-4619
dc.identifier.issue7A
dc.identifier.startpage9438
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000678352300073&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10869
dc.identifier.volume30
dc.identifier.wosWOS:000678352300073
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.titleINVESTIGATION OF Salmonella SPP. AND THERMOPHILIC Campylobacter SPP. IN FEEDS FROM COMMERCIAL LAYER FARMS IN BANDIRMA
dc.typeArticle
dspace.entity.typeWos

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