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Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

dc.contributor.authorAltuner, EM
dc.contributor.authorCeter, T
dc.contributor.authorGur, M
dc.contributor.authorGuney, K
dc.contributor.authorKiran, B
dc.contributor.authorAkwieten, HE
dc.contributor.authorSoulman, SI
dc.date.accessioned2023-04-18T02:45:58Z
dc.date.available2023-04-18T02:45:58Z
dc.date.issued2018.01.01
dc.identifier.doi10.17475/kastorman.498413
dc.identifier.eissn
dc.identifier.endpage247
dc.identifier.issn1303-2399
dc.identifier.issue3
dc.identifier.startpage236
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000454320600001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10033
dc.identifier.volume18
dc.identifier.wosWOS:000454320600001
dc.relation.ispartofKASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY
dc.titleChemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosd5a043e5-8f14-4f6d-aa0b-08e61c6f4d79
relation.isPublicationOfWos.latestForDiscoveryd5a043e5-8f14-4f6d-aa0b-08e61c6f4d79

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