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Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs

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dc.contributor.authorEseceli, H
dc.contributor.authorEsen, S
dc.contributor.authorKeten, M
dc.contributor.authorAltiner, A
dc.contributor.authorBilal, T
dc.date.accessioned2023-04-19T00:30:36Z
dc.date.available2023-04-19T00:30:36Z
dc.date.issued2021.01.01
dc.identifier.doi10.47059/alinteri/V36I1/AJAS21010
dc.identifier.eissn2587-2249
dc.identifier.endpage65
dc.identifier.issn2564-7814
dc.identifier.issue1
dc.identifier.startpage61
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000625108200010&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10727
dc.identifier.volume36
dc.identifier.wosWOS:000625108200010
dc.relation.ispartofALINTERI JOURNAL OF AGRICULTURE SCIENCES
dc.titleEffect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos9c62fc2b-777b-444f-b26a-b0a6bb90774a
relation.isPublicationOfWos.latestForDiscovery9c62fc2b-777b-444f-b26a-b0a6bb90774a

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