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Assessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cereals

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dc.contributor.authorAtasoy, R
dc.contributor.authorErtop, MH
dc.date.accessioned2023-04-19T00:33:41Z
dc.date.available2023-04-19T00:33:41Z
dc.date.issued2021.01.01
dc.identifier.doi10.1111/jfpp.15606
dc.identifier.eissn1745-4549
dc.identifier.endpage
dc.identifier.issn0145-8892
dc.identifier.issue7
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000657130000001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10794
dc.identifier.volume45
dc.identifier.wosWOS:000657130000001
dc.relation.ispartofJOURNAL OF FOOD PROCESSING AND PRESERVATION
dc.titleAssessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cereals
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosfad6bdbf-c2c2-4372-9fce-5e6ec4c0e7ca
relation.isPublicationOfWos.latestForDiscoveryfad6bdbf-c2c2-4372-9fce-5e6ec4c0e7ca

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