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Antidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition

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dc.contributor.authorGuder, A
dc.contributor.authorGur, M
dc.contributor.authorEngin, MS
dc.date.accessioned2023-04-15T22:42:14Z
dc.date.available2023-04-15T22:42:14Z
dc.date.issued2015.01.01
dc.identifier.doi
dc.identifier.eissn
dc.identifier.endpage414
dc.identifier.issn1680-7073
dc.identifier.issue2
dc.identifier.startpage401
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000354947900013&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9350
dc.identifier.volume17
dc.identifier.wosWOS:000354947900013
dc.relation.ispartofJOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
dc.titleAntidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition
dc.typeArticle
dspace.entity.typeWos

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