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The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

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dc.contributor.authorIslek, C
dc.contributor.authorAltuner, EM
dc.contributor.authorAlpas, H
dc.date.accessioned2023-04-15T22:44:39Z
dc.date.available2023-04-15T22:44:39Z
dc.date.issued2015.01.01
dc.identifier.doi10.1080/08957959.2015.1082559
dc.identifier.eissn1477-2299
dc.identifier.endpage404
dc.identifier.issn0895-7959
dc.identifier.issue4
dc.identifier.startpage396
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000365178600007&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9401
dc.identifier.volume35
dc.identifier.wosWOS:000365178600007
dc.relation.ispartofHIGH PRESSURE RESEARCH
dc.titleThe effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosb6e246b6-f558-4168-8f49-bf2995ae713d
relation.isPublicationOfWos.latestForDiscoveryb6e246b6-f558-4168-8f49-bf2995ae713d

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