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Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study

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dc.contributor.authorKocyigit, A
dc.contributor.authorGuler, EM
dc.contributor.authorIrban, A
dc.contributor.authorKiran, B
dc.contributor.authorAtayoglu, AT
dc.date.accessioned2023-04-19T00:57:19Z
dc.date.available2023-04-19T00:57:19Z
dc.date.issued2022.01.01
dc.identifier.doi10.1089/jicm.2022.0554
dc.identifier.eissn2768-3613
dc.identifier.endpage947
dc.identifier.issn2768-3605
dc.identifier.issue12
dc.identifier.startpage940
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000854951800001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11301
dc.identifier.volume28
dc.identifier.wosWOS:000854951800001
dc.relation.ispartofJOURNAL OF INTEGRATIVE AND COMPLEMENTARY MEDICINE
dc.titleAssessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos806d96f7-8d7a-428d-ab34-64a6639d5044
relation.isPublicationOfWos.latestForDiscovery806d96f7-8d7a-428d-ab34-64a6639d5044

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