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Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude

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dc.contributor.authorOzdemir, N
dc.contributor.authorUzun, F
dc.contributor.authorGul, LB
dc.contributor.authorGul, O
dc.contributor.authorCon, AH
dc.date.accessioned2023-04-18T03:08:33Z
dc.date.available2023-04-18T03:08:33Z
dc.date.issued2020.01.01
dc.identifier.doi10.28955/alinterizbd.739372
dc.identifier.eissn2587-2249
dc.identifier.endpage
dc.identifier.issn2564-7814
dc.identifier.issue1
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000541119300008&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10489
dc.identifier.volume35
dc.identifier.wosWOS:000541119300008
dc.relation.ispartofALINTERI JOURNAL OF AGRICULTURE SCIENCES
dc.titleAssessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos0b11d797-74ca-4d9b-bd34-7cac6d5de171
relation.isPublicationOfWos.latestForDiscovery0b11d797-74ca-4d9b-bd34-7cac6d5de171

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