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Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.

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dc.contributor.authorIslek, C
dc.contributor.authorKoc, E
dc.contributor.authorAltuner, EM
dc.contributor.authorAlpas, H
dc.date.accessioned2023-04-19T00:31:03Z
dc.date.available2023-04-19T00:31:03Z
dc.date.issued2021.01.01
dc.identifier.doi10.1080/08957959.2021.1903458
dc.identifier.eissn1477-2299
dc.identifier.endpage208
dc.identifier.issn0895-7959
dc.identifier.issue2
dc.identifier.startpage198
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000632719700001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10737
dc.identifier.volume41
dc.identifier.wosWOS:000632719700001
dc.relation.ispartofHIGH PRESSURE RESEARCH
dc.titleUsing high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos9ffc55ef-c3c1-45ef-aa9c-bc5b256780ab
relation.isPublicationOfWos.latestForDiscovery9ffc55ef-c3c1-45ef-aa9c-bc5b256780ab

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