Web of Science:
Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food

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dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-18T02:49:42Z
dc.date.available2023-04-18T02:49:42Z
dc.date.issued2018.01.01
dc.identifier.doi10.1016/B978-0-12-811443-8.00008-6
dc.identifier.eissn
dc.identifier.endpage241
dc.identifier.issn
dc.identifier.issue
dc.identifier.startpage213
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000462709900011&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10115
dc.identifier.volume14
dc.identifier.wosWOS:000462709900011
dc.relation.ispartofADVANCES IN BIOTECHNOLOGY FOR FOOD INDUSTRY
dc.titlePotential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos799722fa-f96e-4126-af9e-234c2e8a289b
relation.isPublicationOfWos.latestForDiscovery799722fa-f96e-4126-af9e-234c2e8a289b

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