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COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS

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dc.contributor.authorTopal, M
dc.contributor.authorYaganoglu, AM
dc.date.accessioned2023-04-18T02:35:49Z
dc.date.available2023-04-18T02:35:49Z
dc.date.issued2018.01.01
dc.identifier.doi
dc.identifier.eissn
dc.identifier.endpage263
dc.identifier.issn1018-7081
dc.identifier.issue1
dc.identifier.startpage252
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000427381200031&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9801
dc.identifier.volume28
dc.identifier.wosWOS:000427381200031
dc.relation.ispartofJOURNAL OF ANIMAL AND PLANT SCIENCES
dc.titleCOMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS
dc.typeArticle
dspace.entity.typeWos

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