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CHEMICAL COMPOSITION AND IN VITRO ANTIMICROBIAL ACTIVITY OF MATTHIOLA TRICUSPIDATA ETHANOL EXTRACT

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dc.contributor.authorCanli, K
dc.contributor.authorBozyel, ME
dc.contributor.authorBenek, A
dc.contributor.authorYetgin, A
dc.contributor.authorSenturan, M
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-18T14:34:55Z
dc.date.available2023-04-18T14:34:55Z
dc.date.issued2020.01.01
dc.identifier.doi
dc.identifier.eissn1610-2304
dc.identifier.endpage8868
dc.identifier.issn1018-4619
dc.identifier.issue10
dc.identifier.startpage8863
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace7&SrcAuth=WosAPI&KeyUT=WOS:000588493600013&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10622
dc.identifier.volume29
dc.identifier.wosWOS:000588493600013
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.titleCHEMICAL COMPOSITION AND IN VITRO ANTIMICROBIAL ACTIVITY OF MATTHIOLA TRICUSPIDATA ETHANOL EXTRACT
dc.typeArticle
dspace.entity.typeWos

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