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In vitro ANTIMICROBIAL ACTIVITY AND BIOCHEMICAL COMPOSITION OF Hibiscus syriacus FROM TURKEY

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dc.contributor.authorCanli, K
dc.contributor.authorBozyel, ME
dc.contributor.authorBenek, A
dc.contributor.authorTuru, D
dc.contributor.authorYakan, MA
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-19T00:49:54Z
dc.date.available2023-04-19T00:49:54Z
dc.date.issued2022.01.01
dc.identifier.doi
dc.identifier.eissn1610-2304
dc.identifier.endpage4957
dc.identifier.issn1018-4619
dc.identifier.issue5
dc.identifier.startpage4951
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000790818100033&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11140
dc.identifier.volume31
dc.identifier.wosWOS:000790818100033
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.titleIn vitro ANTIMICROBIAL ACTIVITY AND BIOCHEMICAL COMPOSITION OF Hibiscus syriacus FROM TURKEY
dc.typeArticle
dspace.entity.typeWos

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