Web of Science:
Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey

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dc.contributor.authorEljagmani, S
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-09-11T14:33:42Z
dc.date.available2023-09-11T14:33:42Z
dc.date.issued2020.01.01
dc.identifier.doi10.1080/23311932.2020.1829270
dc.identifier.eissn
dc.identifier.endpage
dc.identifier.issn2331-1932
dc.identifier.issue1
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000582247200001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/17200
dc.identifier.volume6
dc.identifier.wosWOS:000582247200001
dc.relation.ispartofCOGENT FOOD & AGRICULTURE
dc.subjectwhite cheese
dc.subjectmicrobiological properties
dc.subjectchemical properties
dc.subjectstorage
dc.subjectdifferent temperatures
dc.subjectshelf-life
dc.subjectsensory attributes
dc.titleEffect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
dc.typeArticle
dspace.entity.typeWos

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