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Determination of the Adulteration of Butter with Margarine by Using Fat Constants

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dc.contributor.authorTahmas Kahyaoglu, D
dc.contributor.authorCakmakci, S
dc.date.accessioned2023-04-15T22:45:11Z
dc.date.available2023-04-15T22:45:11Z
dc.date.issued2016.01.01
dc.identifier.doi10.1501/Tarimbil_0000001362
dc.identifier.eissn2148-9297
dc.identifier.endpage8
dc.identifier.issn
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000372320800001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9413
dc.identifier.volume22
dc.identifier.wosWOS:000372320800001
dc.relation.ispartofJOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
dc.titleDetermination of the Adulteration of Butter with Margarine by Using Fat Constants
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos84f8e17b-5cee-4476-87a7-73df97d72f9a
relation.isPublicationOfWos.latestForDiscovery84f8e17b-5cee-4476-87a7-73df97d72f9a

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