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Effect Of dill (Anethum graveolens) and garden cress (Lepidium sativum) dietary supplementation on growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio)

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dc.contributor.authorBilen, S
dc.contributor.authorOzkan, O
dc.contributor.authorAlagoz, K
dc.contributor.authorOzdemir, KY
dc.date.accessioned2023-04-18T02:43:00Z
dc.date.available2023-04-18T02:43:00Z
dc.date.issued2018.01.01
dc.identifier.doi10.1016/j.aquaculture.2018.06.037
dc.identifier.eissn1873-5622
dc.identifier.endpage616
dc.identifier.issn0044-8486
dc.identifier.issue
dc.identifier.startpage611
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000439123500072&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9964
dc.identifier.volume495
dc.identifier.wosWOS:000439123500072
dc.relation.ispartofAQUACULTURE
dc.titleEffect Of dill (Anethum graveolens) and garden cress (Lepidium sativum) dietary supplementation on growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio)
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWoseee225a6-696f-4b74-afdd-cc3113554822
relation.isPublicationOfWos.latestForDiscoveryeee225a6-696f-4b74-afdd-cc3113554822

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