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Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey

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dc.contributor.authorIli, N
dc.date.accessioned2023-04-18T02:55:39Z
dc.date.available2023-04-18T02:55:39Z
dc.date.issued2019.01.01
dc.identifier.doi10.1080/19440049.2019.1605207
dc.identifier.eissn1944-0057
dc.identifier.endpage963
dc.identifier.issn1944-0049
dc.identifier.issue6
dc.identifier.startpage952
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000470279600001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10249
dc.identifier.volume36
dc.identifier.wosWOS:000470279600001
dc.relation.ispartofFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
dc.titleOccurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos8f323b44-461f-43a5-9bef-dc6a3bf9326d
relation.isPublicationOfWos.latestForDiscovery8f323b44-461f-43a5-9bef-dc6a3bf9326d

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