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Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures

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dc.contributor.authorBakir, T
dc.contributor.authorKaradeniz, M
dc.contributor.authorUnal, S
dc.date.accessioned2023-04-18T02:38:45Z
dc.date.available2023-04-18T02:38:45Z
dc.date.issued2018.01.01
dc.identifier.doi10.1002/fsn3.644
dc.identifier.eissn
dc.identifier.endpage1044
dc.identifier.issn2048-7177
dc.identifier.issue4
dc.identifier.startpage1040
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000436541700037&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9869
dc.identifier.volume6
dc.identifier.wosWOS:000436541700037
dc.relation.ispartofFOOD SCIENCE & NUTRITION
dc.titleInvestigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos1edcc353-c01b-4c46-bbcf-4a0dc7074f84
relation.isPublicationOfWos.latestForDiscovery1edcc353-c01b-4c46-bbcf-4a0dc7074f84

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