Web of Science:
Using Kraft Black Liquor as A Wood Preservative

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dc.contributor.authorDurmaz, S
dc.contributor.authorErisir, E
dc.contributor.authorYildiz, UC
dc.contributor.authorKurtulus, OC
dc.date.accessioned2023-04-15T22:49:53Z
dc.date.available2023-04-15T22:49:53Z
dc.date.issued2015.01.01
dc.identifier.doi10.1016/j.sbspro.2015.06.291
dc.identifier.eissn
dc.identifier.endpage2180
dc.identifier.issn
dc.identifier.issue
dc.identifier.startpage2177
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000380509900264&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9517
dc.identifier.volume
dc.identifier.wosWOS:000380509900264
dc.relation.ispartofWORLD CONFERENCE ON TECHNOLOGY, INNOVATION AND ENTREPRENEURSHIP
dc.titleUsing Kraft Black Liquor as A Wood Preservative
dc.typeMeeting
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos529eb82e-29c4-4502-aa27-5cc990a36ce8
relation.isPublicationOfWos.latestForDiscovery529eb82e-29c4-4502-aa27-5cc990a36ce8

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