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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorOzdemir, KY
dc.contributor.authorYildiz, M
dc.date.accessioned2023-04-18T03:00:32Z
dc.date.available2023-04-18T03:00:32Z
dc.date.issued2019.01.01
dc.identifier.doi10.28955/alinterizbd.666012
dc.identifier.eissn2587-2249
dc.identifier.endpage203
dc.identifier.issn2564-7814
dc.identifier.issue2
dc.identifier.startpage194
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000505220500015&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10347
dc.identifier.volume34
dc.identifier.wosWOS:000505220500015
dc.relation.ispartofALINTERI JOURNAL OF AGRICULTURE SCIENCES
dc.titleEffects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos456d0597-4970-4adf-b2f5-8d72c17bffd5
relation.isPublicationOfWos.latestForDiscovery456d0597-4970-4adf-b2f5-8d72c17bffd5

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