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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorOzdemir, KY
dc.contributor.authorYildiz, M
dc.date.accessioned2023-04-18T03:00:32Z
dc.date.available2023-04-18T03:00:32Z
dc.date.issued2019.01.01
dc.identifier.doi10.28955/alinterizbd.666012
dc.identifier.eissn2587-2249
dc.identifier.endpage203
dc.identifier.issn2564-7814
dc.identifier.issue2
dc.identifier.startpage194
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000505220500015&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10347
dc.identifier.volume34
dc.identifier.wosWOS:000505220500015
dc.relation.ispartofALINTERI JOURNAL OF AGRICULTURE SCIENCES
dc.titleEffects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS
relation.isPublicationOfWos456d0597-4970-4adf-b2f5-8d72c17bffd5
relation.isPublicationOfWos.latestForDiscovery456d0597-4970-4adf-b2f5-8d72c17bffd5

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