Web of Science:
Determination of Antimicrobial Activity and Chemical Composition of Pimento & Ginger Essential Oil

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dc.contributor.authorSener, N
dc.contributor.authorOzkinali, S
dc.contributor.authorGur, M
dc.contributor.authorGuney, K
dc.contributor.authorOzkan, OE
dc.contributor.authorKhalifa, MM
dc.date.accessioned2023-04-18T02:21:26Z
dc.date.available2023-04-18T02:21:26Z
dc.date.issued2017.01.01
dc.identifier.doi10.5530/ijper.51.3s.19
dc.identifier.eissn
dc.identifier.endpageS233
dc.identifier.issn0019-5464
dc.identifier.issue3
dc.identifier.startpageS230
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000405924600019&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9652
dc.identifier.volume51
dc.identifier.wosWOS:000405924600019
dc.relation.ispartofINDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH
dc.titleDetermination of Antimicrobial Activity and Chemical Composition of Pimento & Ginger Essential Oil
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos3363371e-c77f-449c-85e3-92f10259e352
relation.isPublicationOfWos.latestForDiscovery3363371e-c77f-449c-85e3-92f10259e352

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