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Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

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dc.contributor.authorDella Valle, A
dc.contributor.authorDimmito, MP
dc.contributor.authorZengin, G
dc.contributor.authorPieretti, S
dc.contributor.authorMollica, A
dc.contributor.authorLocatelli, M
dc.contributor.authorCichelli, A
dc.contributor.authorNovellino, E
dc.contributor.authorAk, G
dc.contributor.authorYerlikaya, S
dc.contributor.authorBaloglu, MC
dc.contributor.authorAltunoglu, YC
dc.contributor.authorStefanucci, A
dc.date.accessioned2023-04-18T03:08:10Z
dc.date.available2023-04-18T03:08:10Z
dc.date.issued2020.01.01
dc.identifier.doi10.3390/antiox9050400
dc.identifier.eissn2076-3921
dc.identifier.endpage
dc.identifier.issn
dc.identifier.issue5
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000539284200043&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10481
dc.identifier.volume9
dc.identifier.wosWOS:000539284200043
dc.relation.ispartofANTIOXIDANTS
dc.titleExploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosc0d57739-088c-4d88-99f0-59686e54c962
relation.isPublicationOfWos.latestForDiscoveryc0d57739-088c-4d88-99f0-59686e54c962

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