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Comparison of Blueberry and Dandelion Aqueous Extracts in the Synthesis of Gold and Silver Nanostructures, and Their Applications as Anti-Pseudomonas aeruginosa Agent

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dc.contributor.authorTepe, H
dc.contributor.authorAktas, BSS
dc.contributor.authorCeter, T
dc.contributor.authorYazgan, I
dc.date.accessioned2023-05-29T22:01:01Z
dc.date.available2023-05-29T22:01:01Z
dc.date.issued2023.01.01
dc.identifier.doi10.1002/slct.202300362
dc.identifier.eissn
dc.identifier.endpage
dc.identifier.issn2365-6549
dc.identifier.issue18
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000983943900001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/15710
dc.identifier.volume8
dc.identifier.wosWOS:000983943900001
dc.relation.ispartofCHEMISTRYSELECT
dc.subjectBlueberry
dc.subjectdandelion
dc.subjectgold nanostructure
dc.subjectPseudomonas aeruginosa
dc.subjectsilver nanostructure
dc.titleComparison of Blueberry and Dandelion Aqueous Extracts in the Synthesis of Gold and Silver Nanostructures, and Their Applications as Anti-Pseudomonas aeruginosa Agent
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosa04cc018-e9ee-41cc-986f-140c615c7bef
relation.isPublicationOfWos.latestForDiscoverya04cc018-e9ee-41cc-986f-140c615c7bef

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