Web of Science: Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents
dc.contributor.author | Mahomoodally, MF | |
dc.contributor.author | Sieniawska, E | |
dc.contributor.author | Sinan, KI | |
dc.contributor.author | Picot-Allain, MCN | |
dc.contributor.author | Yerlikaya, S | |
dc.contributor.author | Baloglu, MC | |
dc.contributor.author | Altunoglu, YC | |
dc.contributor.author | Senkardes, I | |
dc.contributor.author | Rengasamy, KRR | |
dc.contributor.author | Zengin, G | |
dc.date.accessioned | 2023-04-18T03:02:34Z | |
dc.date.available | 2023-04-18T03:02:34Z | |
dc.date.issued | 2020.01.01 | |
dc.identifier.doi | 10.1016/j.fct.2019.111052 | |
dc.identifier.eissn | 1873-6351 | |
dc.identifier.endpage | ||
dc.identifier.issn | 0278-6915 | |
dc.identifier.issue | ||
dc.identifier.startpage | ||
dc.identifier.uri | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000509791400046&DestLinkType=FullRecord&DestApp=WOS | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/10385 | |
dc.identifier.volume | 135 | |
dc.identifier.wos | WOS:000509791400046 | |
dc.relation.ispartof | FOOD AND CHEMICAL TOXICOLOGY | |
dc.title | Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents | |
dc.type | Article | |
dspace.entity.type | Wos | |
relation.isPublicationOfWos | 1111087b-b8f7-40a1-8a84-5174a63d692a | |
relation.isPublicationOfWos.latestForDiscovery | 1111087b-b8f7-40a1-8a84-5174a63d692a |