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THE POTENTIAL OF SOME PLANT-DERIVED COMPOUNDS IN INHIBITION OF alpha-AMYLASE, IMPORTANT FOR DIABETIC PATIENTS

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dc.contributor.authorMenshaz, A
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-19T00:31:12Z
dc.date.available2023-04-19T00:31:12Z
dc.date.issued2020.01.01
dc.identifier.doi
dc.identifier.eissn1610-2304
dc.identifier.endpage8646
dc.identifier.issn1018-4619
dc.identifier.issue9A
dc.identifier.startpage8642
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000629180200077&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10740
dc.identifier.volume29
dc.identifier.wosWOS:000629180200077
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.titleTHE POTENTIAL OF SOME PLANT-DERIVED COMPOUNDS IN INHIBITION OF alpha-AMYLASE, IMPORTANT FOR DIABETIC PATIENTS
dc.typeArticle
dspace.entity.typeWos
local.indexed.atWOS

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