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Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

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dc.contributor.authorAcar, U
dc.contributor.authorKesbic, OS
dc.contributor.authorYilmaz, S
dc.contributor.authorGultepe, N
dc.contributor.authorTurker, A
dc.date.accessioned2023-04-15T22:40:16Z
dc.date.available2023-04-15T22:40:16Z
dc.date.issued2015.01.01
dc.identifier.doi10.1016/j.aquaculture.2014.12.015
dc.identifier.eissn1873-5622
dc.identifier.endpage286
dc.identifier.issn0044-8486
dc.identifier.issue
dc.identifier.startpage282
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000348740100036&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9306
dc.identifier.volume437
dc.identifier.wosWOS:000348740100036
dc.relation.ispartofAQUACULTURE
dc.titleEvaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos6e5e3fa2-e86b-4d37-9f5b-0e6310739c1c
relation.isPublicationOfWos.latestForDiscovery6e5e3fa2-e86b-4d37-9f5b-0e6310739c1c

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