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Chemical Composition and Antimicrobial Activity in Cold Press Oil of Fennel, Anise, White and Black Mustard Seeds

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dc.contributor.authorOlgun, C
dc.contributor.authorOzkan, OE
dc.contributor.authorGuney, B
dc.contributor.authorPattabanoglu, ES
dc.contributor.authorGuney, K
dc.contributor.authorGur, M
dc.date.accessioned2023-04-18T02:21:23Z
dc.date.available2023-04-18T02:21:23Z
dc.date.issued2017.01.01
dc.identifier.doi10.5530/ijper.51.3s.12
dc.identifier.eissn
dc.identifier.endpageS204
dc.identifier.issn0019-5464
dc.identifier.issue3
dc.identifier.startpageS200
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000405924600012&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9651
dc.identifier.volume51
dc.identifier.wosWOS:000405924600012
dc.relation.ispartofINDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH
dc.titleChemical Composition and Antimicrobial Activity in Cold Press Oil of Fennel, Anise, White and Black Mustard Seeds
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosfca75eb6-0b31-4fc3-8401-a12bb06d316a
relation.isPublicationOfWos.latestForDiscoveryfca75eb6-0b31-4fc3-8401-a12bb06d316a

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