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Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations

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dc.contributor.authorCorum, O
dc.contributor.authorDurna Corum, D
dc.contributor.authorEr, A
dc.contributor.authorTerzi, E
dc.contributor.authorUney, K
dc.date.accessioned2023-04-18T02:46:59Z
dc.date.available2023-04-18T02:46:59Z
dc.date.issued2018.01.01
dc.identifier.doi10.1080/19440049.2018.1530458
dc.identifier.eissn1944-0057
dc.identifier.endpage2347
dc.identifier.issn1944-0049
dc.identifier.issue12
dc.identifier.startpage2340
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000456310300006&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10055
dc.identifier.volume35
dc.identifier.wosWOS:000456310300006
dc.relation.ispartofFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
dc.titlePlasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosfac14795-c372-42e9-8d17-d1a144d8b055
relation.isPublicationOfWos.latestForDiscoveryfac14795-c372-42e9-8d17-d1a144d8b055

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