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Comparison of Antimicrobial Activity of Allium sativum Cloves from China and Taskopru, Turkey

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dc.contributor.authorYetgin, A
dc.contributor.authorCanli, K
dc.contributor.authorAltuner, EM
dc.date.accessioned2023-04-18T02:44:33Z
dc.date.available2023-04-18T02:44:33Z
dc.date.issued2018.01.01
dc.identifier.doi10.1155/2018/9302840
dc.identifier.eissn1687-6342
dc.identifier.endpage
dc.identifier.issn1687-6334
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000453004600001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/9999
dc.identifier.volume2018
dc.identifier.wosWOS:000453004600001
dc.relation.ispartofADVANCES IN PHARMACOLOGICAL SCIENCES
dc.titleComparison of Antimicrobial Activity of Allium sativum Cloves from China and Taskopru, Turkey
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosfd34bda7-1e82-4aba-8ac6-4661bced8a33
relation.isPublicationOfWos.latestForDiscoveryfd34bda7-1e82-4aba-8ac6-4661bced8a33

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