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Heavy metal analysis of wild edible mushrooms grown in Turkiye and assessment of possible carcinogenic and non-carcinogenic risk

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dc.contributor.authorTurhan, S
dc.contributor.authorAkata, I
dc.contributor.authorKumru, E
dc.contributor.authorAltuner, EM
dc.date.accessioned2024-08-30T13:49:55Z
dc.date.available2024-08-30T13:49:55Z
dc.date.issued2024.01.01
dc.identifier.doi10.1016/j.jfca.2024.106581
dc.identifier.eissn1096-0481
dc.identifier.endpage
dc.identifier.issn0889-1575
dc.identifier.issue
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:001292568800001&DestLinkType=FullRecord&DestApp=WOS_CPL
dc.identifier.urihttps://hdl.handle.net/20.500.12597/33534
dc.identifier.volume135
dc.identifier.wos001292568800001
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.subjectMushrooms
dc.subjectHeavy metal
dc.subjectEDXRF
dc.subjectHealth risk assessment
dc.subjectHazard index
dc.subjectCancer risk index
dc.subjectTurkiye
dc.titleHeavy metal analysis of wild edible mushrooms grown in Turkiye and assessment of possible carcinogenic and non-carcinogenic risk
dc.typeArticle
dspace.entity.typeWos

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