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Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile

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dc.contributor.authorDiler, A
dc.contributor.authorYanar, M
dc.contributor.authorOzdemir, VF
dc.contributor.authorAydin, R
dc.contributor.authorKaynar, O
dc.contributor.authorPalangi, V
dc.contributor.authorLackner, M
dc.contributor.authorKocyigit, R
dc.date.accessioned2023-04-19T01:03:49Z
dc.date.available2023-04-19T01:03:49Z
dc.date.issued2023.01.01
dc.identifier.doi10.3390/foods12010158
dc.identifier.eissn2304-8158
dc.identifier.endpage
dc.identifier.issn
dc.identifier.issue1
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000909381400001&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11442
dc.identifier.volume12
dc.identifier.wosWOS:000909381400001
dc.relation.ispartofFOODS
dc.titleEffects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosd61f5585-2ad4-4bd6-9a2a-0c629033188a
relation.isPublicationOfWos.latestForDiscoveryd61f5585-2ad4-4bd6-9a2a-0c629033188a

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