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Evaluation of HMF levels in unbranded flower honeys in terms of food safety

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dc.contributor.authorIcli, N
dc.date.accessioned2023-04-19T00:59:12Z
dc.date.available2023-04-19T00:59:12Z
dc.date.issued2022.01.01
dc.identifier.doi10.33988/auvfd.886000
dc.identifier.eissn1308-2817
dc.identifier.endpage436
dc.identifier.issn1300-0861
dc.identifier.issue4
dc.identifier.startpage431
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000869793900012&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11342
dc.identifier.volume69
dc.identifier.wosWOS:000869793900012
dc.relation.ispartofANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.titleEvaluation of HMF levels in unbranded flower honeys in terms of food safety
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos4b8fa604-4772-4345-a9c5-4e9298b635b2
relation.isPublicationOfWos.latestForDiscovery4b8fa604-4772-4345-a9c5-4e9298b635b2

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