Web of Science: Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone
dc.contributor.author | Bakir, TK | |
dc.contributor.author | Lawag, JB | |
dc.date.accessioned | 2023-04-18T03:03:22Z | |
dc.date.available | 2023-04-18T03:03:22Z | |
dc.date.issued | 2020.01.01 | |
dc.identifier.doi | 10.1007/s11164-020-04105-y | |
dc.identifier.eissn | 1568-5675 | |
dc.identifier.endpage | 2557 | |
dc.identifier.issn | 0922-6168 | |
dc.identifier.issue | 5 | |
dc.identifier.startpage | 2541 | |
dc.identifier.uri | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000517024400001&DestLinkType=FullRecord&DestApp=WOS | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/10401 | |
dc.identifier.volume | 46 | |
dc.identifier.wos | WOS:000517024400001 | |
dc.relation.ispartof | RESEARCH ON CHEMICAL INTERMEDIATES | |
dc.title | Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone | |
dc.type | Article | |
dspace.entity.type | Wos | |
relation.isPublicationOfWos | 1c3eb2f0-19c3-42b3-a966-d91910ed970d | |
relation.isPublicationOfWos.latestForDiscovery | 1c3eb2f0-19c3-42b3-a966-d91910ed970d |