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Phenolic Compounds in Black Grape by the Electronic and Thermochemical Studies

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dc.contributor.authorMollaamin, F
dc.date.accessioned2023-04-19T00:54:15Z
dc.date.available2023-04-19T00:54:15Z
dc.date.issued2023.01.01
dc.identifier.doi10.33263/BRIAC132.162
dc.identifier.eissn
dc.identifier.endpage
dc.identifier.issn2069-5837
dc.identifier.issue2
dc.identifier.startpage
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000828464500050&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11236
dc.identifier.volume13
dc.identifier.wosWOS:000828464500050
dc.relation.ispartofBIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
dc.titlePhenolic Compounds in Black Grape by the Electronic and Thermochemical Studies
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWosfa67b34c-5533-464d-be4f-e54f0fd15a51
relation.isPublicationOfWos.latestForDiscoveryfa67b34c-5533-464d-be4f-e54f0fd15a51

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