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The nutritional and nutraceutical value of walnut

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dc.contributor.authorKaradeniz, T
dc.contributor.authorTekintas, FE
dc.contributor.authorSen, SM
dc.date.accessioned2023-04-18T03:07:12Z
dc.date.available2023-04-18T03:07:12Z
dc.date.issued2019.01.01
dc.identifier.doi10.19103/AS.2018.0042.01
dc.identifier.eissn2059-6944
dc.identifier.endpage12
dc.identifier.issn2059-6936
dc.identifier.issue
dc.identifier.startpage3
dc.identifier.urihttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000535674800002&DestLinkType=FullRecord&DestApp=WOS
dc.identifier.urihttps://hdl.handle.net/20.500.12597/10471
dc.identifier.volume56
dc.identifier.wosWOS:000535674800002
dc.relation.ispartofACHIEVING SUSTAINABLE CULTIVATION OF TREE NUTS
dc.titleThe nutritional and nutraceutical value of walnut
dc.typeArticle
dspace.entity.typeWos
relation.isPublicationOfWos6b15a6b0-6579-4534-b8e2-95aee713b01e
relation.isPublicationOfWos.latestForDiscovery6b15a6b0-6579-4534-b8e2-95aee713b01e

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