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Effects on fatty acids, biochemical composition and growth of rotifer (Brachionus plicatilis) fed with different concentrations of Nannochloropsis sp.

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dc.contributor.authorOsmanoğlu M.İ.
dc.contributor.authorElp M.
dc.contributor.authorDurmaz Y.
dc.date.accessioned2024-10-13T05:58:08Z
dc.date.available2024-10-13T05:58:08Z
dc.date.issued2024-10-01
dc.identifier10.1007/s10811-024-03302-1
dc.identifier.doi10.1007/s10811-024-03302-1
dc.identifier.issn09218971
dc.identifier.scopus2-s2.0-85197208462
dc.identifier.urihttps://hdl.handle.net/20.500.12597/33644
dc.relation.ispartofJournal of Applied Phycology
dc.relation.ispartofseriesJournal of Applied Phycology
dc.rightstrue
dc.subjectBiochemical composition | Brachionus plicatilis | Egg ratio | Fatty acids | Growth rate | Microalgae density | Rotifer
dc.titleEffects on fatty acids, biochemical composition and growth of rotifer (Brachionus plicatilis) fed with different concentrations of Nannochloropsis sp.
dc.typearticle
dspace.entity.typeScopus
oaire.citation.issue5
oaire.citation.volume36
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameEge Üniversitesi
person.identifier.orcid0000-0003-0449-9729
person.identifier.orcid0000-0001-6811-5048
person.identifier.orcid0000-0002-1858-5882
person.identifier.scopus-author-id57201028809
person.identifier.scopus-author-id25229633600
person.identifier.scopus-author-id36943856000

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