Scopus:
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil

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dc.contributor.authorHasdemir Ö.
dc.contributor.authorKesbiç O.S.
dc.contributor.authorCravana C.
dc.contributor.authorFazio F.
dc.date.accessioned2023-07-26T22:05:21Z
dc.date.available2023-07-26T22:05:21Z
dc.date.issued2023-07-01
dc.identifier10.3390/su151310227
dc.identifier.scopus2-s2.0-85165012592
dc.identifier.urihttps://hdl.handle.net/20.500.12597/16200
dc.relation.ispartofSustainability (Switzerland)
dc.relation.ispartofseriesSustainability (Switzerland)
dc.rightstrue
dc.subjecta natural antioxidant | Borago officinalis | fish oil | oxidation | volatile compounds
dc.titleAntioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
dc.typeJournal
dspace.entity.typeScopus
oaire.citation.issue13
oaire.citation.volume15
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameUniversità degli Studi di Messina
person.affiliation.nameUniversità degli Studi di Messina
person.identifier.orcid0000-0002-1576-1836
person.identifier.orcid0000-0001-5072-4806
person.identifier.orcid0000-0003-3198-2580
person.identifier.scopus-author-id58492230800
person.identifier.scopus-author-id55909006000
person.identifier.scopus-author-id16678272800
person.identifier.scopus-author-id7102582639

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