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Investigation of Foliar L-Glutamic Application on the Resistance to the Capacity of the SC2121 Tomato Variety (Solanum lycopersicum L.) to Long-Term Salinity Stress

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dc.contributor.authorTurfan N.
dc.contributor.authorDüzel Ö.
dc.date.accessioned2023-09-10T11:36:46Z
dc.date.available2023-09-10T11:36:46Z
dc.date.issued2023-01-01
dc.identifier10.29133/yyutbd.1260183
dc.identifier.issn13087576
dc.identifier.scopus2-s2.0-85164615595
dc.identifier.urihttps://hdl.handle.net/20.500.12597/17073
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.relation.ispartofseriesYuzuncu Yil University Journal of Agricultural Sciences
dc.rightstrue
dc.subjectChemicals | Glutamate | Growth | Salinity | Tomato
dc.titleInvestigation of Foliar L-Glutamic Application on the Resistance to the Capacity of the SC2121 Tomato Variety (Solanum lycopersicum L.) to Long-Term Salinity Stress
dc.typeJournal
dspace.entity.typeScopus
oaire.citation.issue2
oaire.citation.volume33
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.identifier.orcid0000-0002-5753-0390
person.identifier.orcid0000-0002-4824-5985
person.identifier.scopus-author-id57195058483
person.identifier.scopus-author-id58484338300

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