Scopus:
Age-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)

dc.contributor.authorTurfan N.
dc.contributor.authorAyan S.
dc.contributor.authorCelik E.N.Y.
dc.contributor.authorOzel H.B.
dc.contributor.authorOnat S.M.
dc.date.accessioned2023-04-12T01:24:53Z
dc.date.available2023-04-12T01:24:53Z
dc.date.issued2020-05-01
dc.description.abstractThe aim of this study was to investigate the developmental physiology of sweet chestnut trees (Castanea sativa Mill.) of different age groups (≥ 25, ≥ 50, ≥ 100, ≥ 200, and ≥ 400) in the Catalzeytin district of Kastamonu, Turkey. For this purpose, photosynthetic pigments, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate and starch values, malondialdehyde (MDA) and hydrogen peroxide (H2O2) concentration, and also ascorbate peroxidase (APX), catalase (CAT), and superoxide dismutase (SOD) activities were measured in leaf samples. Hence, significant differences were found in the amounts and concentrations of all types of chlorophyll, carotenoid, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate, starches, MDA, H2O2, APX, CAT, and SOD among the trees of different age groups. While the chlorophyll a value was low in young trees, the chlorophyll b value was low in older trees. It was determined that the MDA content was high in old trees, whereas it was low in young trees. While the amounts of glucose, sucrose, total soluble carbohydrate, and starch were highest in ≥ 400-year-old trees, they were lowest in the young trees. Both APX and CAT activities were high in young trees, whereas SOD activity was lowest in ≥ 400-year-old trees.
dc.identifier.doi10.15376/biores.15.2.4337-4352
dc.identifier.scopus2-s2.0-85088478636
dc.identifier.urihttps://hdl.handle.net/20.500.12597/4747
dc.relation.ispartofBioResources
dc.rightsfalse
dc.subjectAging | Chemical components | Chestnut trees | Vitality
dc.titleAge-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)
dc.typeArticle
dspace.entity.typeScopus
oaire.citation.issue2
oaire.citation.volume15
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameBartin Üniversitesi
person.affiliation.nameBartin Üniversitesi
person.identifier.scopus-author-id57195058483
person.identifier.scopus-author-id12041306400
person.identifier.scopus-author-id57218247307
person.identifier.scopus-author-id24462255400
person.identifier.scopus-author-id26644434600
relation.isPublicationOfScopus67cdd708-56fa-4717-8161-98abc60508b7
relation.isPublicationOfScopus.latestForDiscovery67cdd708-56fa-4717-8161-98abc60508b7

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