Scopus:
Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

dc.contributor.authorCelik Altunoglu Y.
dc.contributor.authorCan T.H.
dc.contributor.authorTufekci E.F.
dc.contributor.authorAltunoglu B.D.
dc.contributor.authorBaloglu M.C.
dc.contributor.authorLlorent-Martínez E.J.
dc.contributor.authorZengin G.
dc.date.accessioned2023-04-11T22:46:36Z
dc.date.accessioned2023-04-12T00:30:53Z
dc.date.available2023-04-11T22:46:36Z
dc.date.available2023-04-12T00:30:53Z
dc.date.issued2022-01-01
dc.description.abstractThe genus Daphne presents great interest as a valuable source of natural agents in traditional medicine of various countries, including Turkey. In the current work, we investigated the phytochemical composition and biological properties of Daphne pontica L. extracts. Methanol extracts of roots, stems and leaves were prepared. The chemical characterization was performed by HPLC-ESI-MSn, observing that flavonoids and phenolic acids were the main compounds. Biological properties were studied in terms of antimicrobial, DNA protection, anticancer, and enzyme inhibitory properties (cholinesterases, tyrosinase, amylase and glucosidase). Methanol extracts of roots, leaves, and stems of D. pontica had antimicrobial effects against a broad range of bacteria. In addition, methanol extract of roots of D. pontica exhibited a promising anticancer activity that was shown to be dose- and time-dependent for HeLa cells with an IC50 value of 203.9 μg/mL. Generally, the leaf extracts exhibited the best enzyme inhibitory properties on the tested enzymes. According to our results, D. pontica might be regarded as a valuable source of natural agents to combat cancer, infectious diseases, and metabolic diseases.
dc.identifier.doi10.1080/11263504.2020.1837282
dc.identifier.issn11263504
dc.identifier.scopus2-s2.0-85095789869
dc.identifier.urihttps://hdl.handle.net/20.500.12597/4219
dc.relation.ispartofPlant Biosystems
dc.rightsfalse
dc.subjectanticancer | antimicrobial | Daphne pontica L | enzymes | phenolics
dc.titleComprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts
dc.typeArticle
dspace.entity.typeScopus
oaire.citation.issue1
oaire.citation.volume156
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameKastamonu University
person.affiliation.nameUniversidad de Jaén
person.affiliation.nameSelçuk Üniversitesi
person.identifier.orcid0000-0003-2940-7464
person.identifier.orcid0000-0001-8125-4093
person.identifier.orcid0000-0001-5051-2694
person.identifier.orcid0000-0001-7609-1883
person.identifier.orcid0000-0003-2976-7224
person.identifier.orcid0000-0002-0180-5172
person.identifier.orcid0000-0001-6548-7823
person.identifier.scopus-author-id56046417100
person.identifier.scopus-author-id57202263683
person.identifier.scopus-author-id57217025129
person.identifier.scopus-author-id26656578500
person.identifier.scopus-author-id36766861600
person.identifier.scopus-author-id8530810300
person.identifier.scopus-author-id8411629800
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relation.isPublicationOfScopus.latestForDiscoverydbce8ad9-765c-456c-8818-37bf8ba20484

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