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Exploring the potential of black fungus, Auricularia auricula, as a feed additive in African catfish, Clarias gariepinus, farming

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dc.date.accessioned2024-07-10T05:39:01Z
dc.date.available2024-07-10T05:39:01Z
dc.date.issued2024-07-15
dc.identifier10.1016/j.heliyon.2024.e33810
dc.identifier.doi10.1016/j.heliyon.2024.e33810
dc.identifier.issn24058440
dc.identifier.scopus2-s2.0-85197291554
dc.identifier.urihttps://hdl.handle.net/20.500.12597/33380
dc.relation.ispartofHeliyon
dc.relation.ispartofseriesHeliyon
dc.rightsfalse
dc.subjectAntioxidative | Auricularia auricula | Clarias gariepinus | Digestive enzyme | Disease resistance | Health | Heat tolerance
dc.titleExploring the potential of black fungus, Auricularia auricula, as a feed additive in African catfish, Clarias gariepinus, farming
dc.typeJournal
dspace.entity.typeScopus
local.indexed.atScopus
oaire.citation.issue13
oaire.citation.volume10

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