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The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage

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dc.contributor.authorGüngören A.
dc.contributor.authorPatir B.
dc.contributor.authorÖzpolat E.
dc.date.accessioned2023-07-26T22:05:14Z
dc.date.available2023-07-26T22:05:14Z
dc.date.issued2023-07-15
dc.identifier10.1016/j.lwt.2023.115084
dc.identifier.issn00236438
dc.identifier.scopus2-s2.0-85165211141
dc.identifier.urihttps://hdl.handle.net/20.500.12597/16199
dc.relation.ispartofLWT
dc.relation.ispartofseriesLWT
dc.rightstrue
dc.subjectHot smoking | Propolis extract | Rainbow trout | Sensory quality | Shelf life
dc.titleThe effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
dc.typeJournal
dspace.entity.typeScopus
local.indexed.atScopus
oaire.citation.volume184
person.affiliation.nameKastamonu University
person.affiliation.nameBingöl Üniversitesi
person.affiliation.nameFirat Üniversitesi
person.identifier.orcid0000-0001-7818-1372
person.identifier.scopus-author-id57217134659
person.identifier.scopus-author-id6508057426
person.identifier.scopus-author-id55105892100

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