Scopus:
Drinking water quality properties of Ercis, Van-Turkey

dc.contributor.authorAtici A.A.
dc.contributor.authorGültekin A.
dc.contributor.authorŞen F.
dc.contributor.authorElp M.
dc.date.accessioned2023-04-12T02:43:38Z
dc.date.available2023-04-12T02:43:38Z
dc.date.issued2016-01-01
dc.description.abstractIn this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption”.
dc.identifier.doi10.29133/yyutbd.282756
dc.identifier.issn13087576
dc.identifier.scopus2-s2.0-85011874602
dc.identifier.urihttps://hdl.handle.net/20.500.12597/5693
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.rightstrue
dc.subjectDrinking water | Van-Ercis | Water quality
dc.titleDrinking water quality properties of Ercis, Van-Turkey
dc.typeArticle
dspace.entity.typeScopus
oaire.citation.issue4
oaire.citation.volume26
person.affiliation.nameYüzüncü Yil Üniversitesi
person.affiliation.nameYüzüncü Yil Üniversitesi
person.affiliation.nameYüzüncü Yil Üniversitesi
person.affiliation.nameKastamonu University
person.identifier.scopus-author-id57193233204
person.identifier.scopus-author-id57193230409
person.identifier.scopus-author-id25230622100
person.identifier.scopus-author-id25229633600
relation.isPublicationOfScopusc3466e83-208c-4a93-85e2-6e15d8e40a3f
relation.isPublicationOfScopus.latestForDiscoveryc3466e83-208c-4a93-85e2-6e15d8e40a3f

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