Pubmed:
Antimicrobial Activity Screening of Ethanol Extract of and Investigation of Its Biochemical Composition.

dc.contributor.authorCanlı, Kerem
dc.contributor.authorYetgin, Ali
dc.contributor.authorBenek, Atakan
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorMurat Altuner, Ergin
dc.date.accessioned2023-04-07T19:33:15Z
dc.date.available2023-04-07T19:33:15Z
dc.date.issued2019-01-10
dc.description.abstractThe aim of this study was to test antimicrobial activity of ethanol extract of against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone )-) and camphor as major components and showed antimicrobial activity against all studied microorganisms except ATCC 25922 and . The results of the study present that is active against MDR strains too.
dc.identifier.doi10.1155/2019/3201458
dc.identifier.issn1687-6334
dc.identifier.pubmed30755769
dc.identifier.urihttps://hdl.handle.net/20.500.12597/3607
dc.language.isoen
dc.relation.ispartofAdvances in pharmacological sciences
dc.titleAntimicrobial Activity Screening of Ethanol Extract of and Investigation of Its Biochemical Composition.
dc.title.alternativeIn Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition
dc.typeJournal Article
dspace.entity.typePubmed
oaire.citation.volume2019
relation.isPublicationOfPubmedc1c4877b-56e9-4ba8-837e-6937e46d5de9
relation.isPublicationOfPubmed.latestForDiscoveryc1c4877b-56e9-4ba8-837e-6937e46d5de9

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