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Comparison of Antimicrobial Activity of Cloves from China and Taşköprü, Turkey.

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dc.contributor.authorYetgin, Ali
dc.contributor.authorCanlı, Kerem
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2023-04-07T19:39:02Z
dc.date.available2023-04-07T19:39:02Z
dc.date.issued2018-11-27
dc.description.abstractIn this study, antimicrobial activities of two different samples of L. from Turkey (TR) (Taşköprü, Kastamonu, Turkey) and China (CN) were determined. A broad spectrum of Gram-negative and Gram-positive bacteria (17 bacteria) including species of , , , , , , , , and were used for testing antibacterial activity. In addition, antifungal activity against was also investigated. Antimicrobial activity was tested by using 3 different processes (chopping, freezing, and slicing by the disk diffusion method). The results showed that TR garlic presented more antimicrobial activity than CN garlic. Mechanism of activity of CN garlic could be proposed to be different from that of TR garlic.
dc.identifier.doi10.1155/2018/9302840
dc.identifier.issn1687-6334
dc.identifier.pubmed30598664
dc.identifier.urihttps://hdl.handle.net/20.500.12597/3610
dc.language.isoen
dc.relation.ispartofAdvances in pharmacological sciences
dc.titleComparison of Antimicrobial Activity of Cloves from China and Taşköprü, Turkey.
dc.typeJournal Article
dspace.entity.typePubmed
oaire.citation.volume2018
relation.isPublicationOfPubmedfd34bda7-1e82-4aba-8ac6-4661bced8a33
relation.isPublicationOfPubmed.latestForDiscoveryfd34bda7-1e82-4aba-8ac6-4661bced8a33

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