Publication: Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations
dc.contributor.author | Corum O., Durna Corum D., Er A., Terzi E., Uney K. | |
dc.contributor.author | Corum, O, Durna Corum, D, Er, A, Terzi, E, Uney, K | |
dc.date.accessioned | 2023-05-09T18:24:28Z | |
dc.date.available | 2023-05-09T18:24:28Z | |
dc.date.issued | 2018-12-02 | |
dc.date.issued | 2018.01.01 | |
dc.description.abstract | Plasma and muscle pharmacokinetics of danofloxacin were investigated after 10 mg/kg intravenous (IV, caudal vein) and intramuscular (IM, right epaxial muscles) administrations in 168 healthy brown trout (Salmo trutta fario) at 10°C–13°C. High-performance liquid chromatography was used to determine its plasma and muscle concentrations. Pharmacokinetic parameters were analysed with a non-compartmental model. After IV administration, elimination half-life (t 1/2ʎz ), area under the concentration–time curve (AUC 0–∞ ), mean residence time (MRT 0–∞ ), volume of distribution at steady state, total body clearance in plasma and AUC Muscle /AUC Plasma ratio were 22.22 h, 140.66 h*µg/mL, 23.15 h, 2.28 L/kg, 0.07 L/h/kg and 3.79, respectively. After IM administration, t 1/2ʎz , AUC 0–∞ , MRT 0–∞ , peak concentration (C max ), time to reach C max , bioavailability in plasma and AUC Muscle /AUC Plasma ratio were 28.28 h, 84.39 h*µg/mL, 37.31 h, 4.79 µg/mL, 1 h, 59.99% and 8.46, respectively. Danofloxacin exhibited long t 1/2ʎz and good bioavailability after IM administration. Therefore, 10 mg/kg IM administration of danofloxacin in brown trout can provide AUC 0–24 /MIC of > 125 and C max /MIC of > 10 to treat diseases caused by susceptible bacteria with ≤ 0.336 µg/mL MIC. | |
dc.identifier.doi | 10.1080/19440049.2018.1530458 | |
dc.identifier.eissn | 1944-0057 | |
dc.identifier.endpage | 2347 | |
dc.identifier.issn | 1944-0049 | |
dc.identifier.scopus | 2-s2.0-85055480752 | |
dc.identifier.startpage | 2340 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/13264 | |
dc.identifier.volume | 35 | |
dc.identifier.wos | WOS:000456310300006 | |
dc.relation.ispartof | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | |
dc.relation.ispartof | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | |
dc.rights | false | |
dc.subject | bioavailability | brown trout | Danofloxacin | pharmacokinetics | tissue | |
dc.title | Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations | |
dc.title | Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations | |
dc.type | Article | |
dspace.entity.type | Publication | |
oaire.citation.issue | 12 | |
oaire.citation.volume | 35 | |
relation.isScopusOfPublication | 9c3fdf1b-6e34-4342-9d82-09c557f63d5a | |
relation.isScopusOfPublication.latestForDiscovery | 9c3fdf1b-6e34-4342-9d82-09c557f63d5a | |
relation.isWosOfPublication | 247c0ef5-9c15-4696-875a-d4ce2e6f3a48 | |
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