Publication:
Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations

dc.contributor.authorCorum O., Durna Corum D., Er A., Terzi E., Uney K.
dc.contributor.authorCorum, O, Durna Corum, D, Er, A, Terzi, E, Uney, K
dc.date.accessioned2023-05-09T18:24:28Z
dc.date.available2023-05-09T18:24:28Z
dc.date.issued2018-12-02
dc.date.issued2018.01.01
dc.description.abstractPlasma and muscle pharmacokinetics of danofloxacin were investigated after 10 mg/kg intravenous (IV, caudal vein) and intramuscular (IM, right epaxial muscles) administrations in 168 healthy brown trout (Salmo trutta fario) at 10°C–13°C. High-performance liquid chromatography was used to determine its plasma and muscle concentrations. Pharmacokinetic parameters were analysed with a non-compartmental model. After IV administration, elimination half-life (t 1/2ʎz ), area under the concentration–time curve (AUC 0–∞ ), mean residence time (MRT 0–∞ ), volume of distribution at steady state, total body clearance in plasma and AUC Muscle /AUC Plasma ratio were 22.22 h, 140.66 h*µg/mL, 23.15 h, 2.28 L/kg, 0.07 L/h/kg and 3.79, respectively. After IM administration, t 1/2ʎz , AUC 0–∞ , MRT 0–∞ , peak concentration (C max ), time to reach C max , bioavailability in plasma and AUC Muscle /AUC Plasma ratio were 28.28 h, 84.39 h*µg/mL, 37.31 h, 4.79 µg/mL, 1 h, 59.99% and 8.46, respectively. Danofloxacin exhibited long t 1/2ʎz and good bioavailability after IM administration. Therefore, 10 mg/kg IM administration of danofloxacin in brown trout can provide AUC 0–24 /MIC of > 125 and C max /MIC of > 10 to treat diseases caused by susceptible bacteria with ≤ 0.336 µg/mL MIC.
dc.identifier.doi10.1080/19440049.2018.1530458
dc.identifier.eissn1944-0057
dc.identifier.endpage2347
dc.identifier.issn1944-0049
dc.identifier.scopus2-s2.0-85055480752
dc.identifier.startpage2340
dc.identifier.urihttps://hdl.handle.net/20.500.12597/13264
dc.identifier.volume35
dc.identifier.wosWOS:000456310300006
dc.relation.ispartofFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
dc.relation.ispartofFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
dc.rightsfalse
dc.subjectbioavailability | brown trout | Danofloxacin | pharmacokinetics | tissue
dc.titlePlasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations
dc.titlePlasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue12
oaire.citation.volume35
relation.isScopusOfPublication9c3fdf1b-6e34-4342-9d82-09c557f63d5a
relation.isScopusOfPublication.latestForDiscovery9c3fdf1b-6e34-4342-9d82-09c557f63d5a
relation.isWosOfPublication247c0ef5-9c15-4696-875a-d4ce2e6f3a48
relation.isWosOfPublication.latestForDiscovery247c0ef5-9c15-4696-875a-d4ce2e6f3a48

Files

Collections