Publication: Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration
dc.contributor.author | Tekeli I.O., Turk E., Durna Corum D., Corum O., Kirgiz F.C., Uney K. | |
dc.contributor.author | Tekeli, IO, Turk, E, Corum, DD, Corum, O, Kirgiz, FC, Uney, K | |
dc.date.accessioned | 2023-05-09T18:24:35Z | |
dc.date.available | 2023-05-09T18:24:35Z | |
dc.date.issued | 2020-01-01 | |
dc.date.issued | 2020.01.01 | |
dc.description.abstract | This study aimed to determine the bioavailability, tissue residue and withdrawal time of doxycycline after oral administration in Japanese quails (Coturnix coturnix japonica). Japanese quails received doxycycline at 20 mg/kg dose following either single intravenous or oral administration, or 5-day oral administration. Doxycycline concentrations in plasma, liver, kidney, muscle, and skin + fat were determined using high-performance liquid chromatography-ultraviolet. The Withdrawal Time v1.4 software was used to calculate withdrawal times. Following single oral administration, terminal elimination half-life, area under the concentration–time curve from 0 to infinitive time, peak plasma concentration (Cmax) and time to reach Cmax were 10.98 h, 215.84 (h*µg)/mL, 15.33 μg/mL, and 2 h, respectively. The oral bioavailability was 25.84% in quails. In this study, the mean doxycycline concentration was below the maximum residue limit (MRL) at day 4 in skin + fat (0.120 µg/g), and at day 5 in kidney (0.41 µg/g), liver (0.26 µg/g), and muscle (<0.05 µg/g lowest limit of quantification). The highest concentrations of doxycycline after 5-day oral administration were found in kidney compared with other tissues and plasma. These results indicate that the withdrawal times required for doxycycline to reach concentrations <MRLs after 5-day oral administration at 20 mg/kg dose in Japanese quail are 6 days in Europe and China and 9 days in Japan. | |
dc.identifier.doi | 10.1080/19440049.2020.1825827 | |
dc.identifier.eissn | 1944-0057 | |
dc.identifier.endpage | 2092 | |
dc.identifier.issn | 1944-0049 | |
dc.identifier.scopus | 2-s2.0-85092697862 | |
dc.identifier.startpage | 2082 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/13266 | |
dc.identifier.volume | 37 | |
dc.identifier.wos | WOS:000578056600001 | |
dc.relation.ispartof | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | |
dc.relation.ispartof | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | |
dc.rights | false | |
dc.subject | doxycycline | pharmacokinetics | quail | residue | withdrawal time | |
dc.title | Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration | |
dc.title | Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration | |
dc.type | Article | |
dspace.entity.type | Publication | |
oaire.citation.issue | 12 | |
oaire.citation.volume | 37 | |
relation.isScopusOfPublication | 159eb3c0-f032-43ec-b981-90958896aa2e | |
relation.isScopusOfPublication.latestForDiscovery | 159eb3c0-f032-43ec-b981-90958896aa2e | |
relation.isWosOfPublication | 48d82c75-d3a2-43eb-a134-cc3bcbe08b35 | |
relation.isWosOfPublication.latestForDiscovery | 48d82c75-d3a2-43eb-a134-cc3bcbe08b35 |