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Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

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dc.contributor.authorNezahat TURFAN, Tahsin ÖZER, Muhammet KARATAŞLI, Şeref TURHAN, Aslı KURNAZ
dc.date.accessioned2023-05-09T19:54:29Z
dc.date.available2023-05-09T19:54:29Z
dc.date.issued2019-01-01
dc.description.abstractA total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.
dc.identifier.citationTurfan, N., Özer, T., Karataşli, M., Turhan, Ş., Kurnaz, A. (2019). Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(6), 892-898
dc.identifier.doi10.24925/turjaf.v7i6.892-898.2493
dc.identifier.endpage898
dc.identifier.startpage892
dc.identifier.trdizin328053
dc.identifier.urihttps://search.trdizin.gov.tr/publication/detail/328053/nutrition-content-assessment-of-arachis-hypogaea-l-samples-grown-in-the-mediterranean-region-of-turkey
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleNutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey
dc.typeRESEARCH
dspace.entity.typePublication
relation.isTrdizinOfPublicationb7f7338e-4dc6-4113-8d7f-685b43c2af63
relation.isTrdizinOfPublication.latestForDiscoveryb7f7338e-4dc6-4113-8d7f-685b43c2af63

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