Publication:
Drinking water quality properties of Ercis, Van-Turkey

dc.contributor.authorAtici A.A., Gültekin A., Şen F., Elp M.
dc.date.accessioned2023-05-09T20:03:14Z
dc.date.available2023-05-09T20:03:14Z
dc.date.issued2016-01-01
dc.description.abstractIn this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption”.
dc.identifier.doi10.29133/yyutbd.282756
dc.identifier.scopus2-s2.0-85011874602
dc.identifier.urihttps://hdl.handle.net/20.500.12597/14674
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.rightstrue
dc.subjectDrinking water | Van-Ercis | Water quality
dc.titleDrinking water quality properties of Ercis, Van-Turkey
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.volume26
relation.isScopusOfPublication0c9bcfbe-c9fb-4052-ba74-e46e9a4b54c2
relation.isScopusOfPublication.latestForDiscovery0c9bcfbe-c9fb-4052-ba74-e46e9a4b54c2

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