Publication:
Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs

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dc.contributor.authorEseceli, H, Esen, S, Keten, M, Altiner, A, Bilal, T
dc.date.accessioned2023-05-09T20:35:55Z
dc.date.available2023-05-09T20:35:55Z
dc.date.issued2021.01.01
dc.identifier.doi10.47059/alinteri/V36I1/AJAS21010
dc.identifier.eissn2587-2249
dc.identifier.endpage65
dc.identifier.issn2564-7814
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/20.500.12597/15232
dc.identifier.volume36
dc.identifier.wosWOS:000625108200010
dc.relation.ispartofALINTERI JOURNAL OF AGRICULTURE SCIENCES
dc.titleEffect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs
dspace.entity.typePublication
relation.isWosOfPublication8267bfeb-058f-4233-b268-03d5d76b4fb3
relation.isWosOfPublication.latestForDiscovery8267bfeb-058f-4233-b268-03d5d76b4fb3

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